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The Complete Digital Kitchen – Cookbook Ebook + All 6 Companions

Regular price $139.00 AUD
Regular price Sale price $139.00 AUD
Tax included. Shipping calculated at checkout.

"My mother cooked just like Laxmimami, and grateful to you and Mami for bringing this book to publication. We think of my mother whenever we refer to the book."

Every recipe, every tip, every guide we've ever written, on your phone today.
The award-winning cookbook plus all six companion ebooks. Our whole family kitchen, in one instant download.

What's included

  • A Little Bit of This, A Little Bit of That – the award-winning cookbook (ebook, $35)
  • A Little Bit of Time – Beginner's Guide ($34)
  • A Little Bit Goes Further – Loving Your Leftovers ($34)
  • A Little Bit of Modern Mix – East meets West ($29)
  • A Little Bit Lighter – Dairy Free, Gluten Free, Refined Sugar Free ($29)
  • A Little Bit of Company – Dinner Party Hosting ($27)
  • A Little Bit of Spice – Pantry Essentials ($19)

Worth $207 bought separately. Bundle price $139, you save $68.

Good to know: instant download, no shipping. Read on your phone, tablet or laptop.

How will I get my ebook?

Will it work on my device?

YES. 

Our "companion ebooks" are PDFs that open on any phone, tablet or computer. 

IMPORTANT NOTE: The cookbook ebook is an EPUB file for Kindle, Kobo, Apple Books and most ebook apps.

Can I print the recipes?

YES. 

The PDF ebooks print beautifully on A4, so you can print the recipes you cook most and keep them on the bench. They're for your own home use only, so please don't share or resell them.

Do I need the cookbook too?

Every recipe in each ebook is complete, so you can cook from it on its own. If you love it, the award-winning cookbook has 100+ more family recipes.


Refunds

Because ebooks are delivered instantly, we can't offer refunds on change of mind. If your file won't open or something isn't right, email us and we'll fix it straight away.

ISBN  978-0-473-4048

Laxmi in a sari and Jayshri in an apron in a commercial kitchen

What we love

• GUJARATI & ENGLISH INDEX If you know a dish as Prawn Curry or Honya, you'll find both.

• MASALA RECIPES How to make Chai masala, Garam Masala etc from scratch.

• EXTENSIVE VEG SECTION Our vegetarian recipes are the biggest section of the cookbook.

• MEAT DISHES Not so traditional in India, but who doesn't love soupy chicken and gorse.

• SWIPE THROUGH ON EBOOK Just like photos on your phone swipe through the pictures to choose your meal.

• TOUCH BUTTON SECTIONS ON EBOOK Easily touch a recipe or section and you'' be instantly taken there without having to turn the pages.

  • Five gold stars for the Gujarati cookbook A Little Bit of This, A Little Bit of That

    I can start learning meals that she always keeps to herself

    "My mum's the same where she never has a recipe to give me hahaha. So this way I can start learning meals that she always keeps to herself haha. Easiest way for any Indian mum to have her kids come home so often when we're all really busy."

  • Five gold stars for the Gujarati cookbook A Little Bit of This, A Little Bit of That

    tried to put the recipes on paper as Ba was cooking.

    "All, my brothers, sister and sisters-in-law refer to your book.  We all think it is excellently presented with recipes that my mother used to cook.

    Before my mother passed away in March 2020, all my sister & sisters-in-law tried to put the recipes on paper as Ba was cooking"

  • Five gold stars for the Gujarati cookbook A Little Bit of This, A Little Bit of That

    My mother cooked just like Laxmimami,

    My mother cooked just like Laxmimami, and grateful to you and Mami for bringing this book to publication. We think of my mother whenever we refer to the book.

  • Five gold stars for the Gujarati cookbook A Little Bit of This, A Little Bit of That

    ..recipes that my mother used to cook.

    "It was my brother, Pravin who came across your cookbook and contacted you. Thank you for sending a hardcopy of the book to Bapuji.

    All, my brothers, sister and sisters-in-law refer to your book.  We all think it is excellently presented with recipes that my mother used to cook."