Meat Dishes (Mutton મટન)

  • Masala Lamb with rotli and raitu on a tray with coriander and lemon slices to make masala wraps

    Fried Masala Lamb

  • Lamb Curry, Gujarati Gorse with rotli, fresh coriander, lemon and cucumber

    Gosht / Lamb Curry

  • Gujarati Kheemo and chorka, mince curry and rice with raita, and Gujarati rotli

    Mince Curry / Kheemo

  • Gujarati Masala Dressed Kheemo pie with mashed potaoes, peas, red onion and beetroot

    Masala Pie / Kheemo Pie

  • Masala minced stuffed capsicum

    Masala Minced Stuffed Capsicum

  • Masala chop on charcoal barbeque, BBQ with hands and tong and flame.

    BBQ Masala Chops

  • Masala Lamb and Chicken pieces on charcoal barbeque

    BBQ Masala Hota

    Try our recipe

  • masala infused lamb mince koftas on skewers ready to cook

    Masala Kofta

  • Masala marinated lamb chop on a bed on onion ring inside a baking tray ready to bake

    Masala Baked Chops

  • Masala Roast lamb filled of spices and roast vegetables in oven tray

    Masala Roast Lamb

What our customers are saying about our Gujarati recipes...

  • Five gold stars for the Gujarati cookbook A Little Bit of This, A Little Bit of That

    Our style of cooking

    I already had a book and brought 2 more as gifts. Younger family members have said this our Gujarati style of cooking.

    - Vajiya Patel, Auckland

  • Five gold stars for the Gujarati cookbook A Little Bit of This, A Little Bit of That

    Reminds me of my mothers and grandmothers cooking

    Great book, very colorful, easy to follow recipes, and informative.

    - K Patel, NZ

  • Five gold stars for the Gujarati cookbook A Little Bit of This, A Little Bit of That

    "..precisely replicate my mother's cooking"

    A beautiful book. The recipes precisely replicate my mother's cooking. Thank you so much

    - Kirty Patel , UK

  • Five gold stars for the Gujarati cookbook A Little Bit of This, A Little Bit of That

    Easy to follow recipes

    This cookbook has so many easy to follow recipes having tackled many ofthe recipes in this book it is not that hard at all.

    - Dharmesh B