Fish and Poultry (Maarchli ane Marrdghee માછલી અને મરઘી)

  • Fish Curry Gujarati Style, in black frypan with black spoon

    Fish Curry / Maarchli

  • Honya, prawn curry Gujarati style in a kadhi, rice, chorka and rotli

    Prawn Curry / Honya

  • Masala Fried chicken on a tray topped with chopped coriander and a slice of lemon

    Fried Chicken Masala

  • Gujarati soupy chicken curry in a frypan topped with fresh coriander and spring onions

    Soupy Chicken

  • masala marinated breaded, crumbed chicken pieces on a tray served with raita

    Masala Crumbed Chicken

  • Masala chicken nibbles inside a baking tray and hand holding tongs holding one nibble

    Masala Chicken Nibbles

  • Masala Roast chicken with baked on spices inside a roasting dish ready to eat

    Masala Roast Chicken

  • Masala Omelette and Masala French Toast with fresh red chilli, broken egg shells, diced tomatoes and spring onions

    Masala Omelette / Masala French Toast

  • Five gold stars for the Gujarati cookbook A Little Bit of This, A Little Bit of That

    Our style of cooking

    I already had a book and brought 2 more as gifts. Younger family members have said this our Gujarati style of cooking.

    - Vajiya Patel, Auckland

  • Five gold stars for the Gujarati cookbook A Little Bit of This, A Little Bit of That

    Reminds me of my mothers and grandmothers cooking

    Great book, very colorful, easy to follow recipes, and informative.

    - K Patel, NZ

  • Five gold stars for the Gujarati cookbook A Little Bit of This, A Little Bit of That

    "..precisely replicate my mother's cooking"

    A beautiful book. The recipes precisely replicate my mother's cooking. Thank you so much

    - Kirty Patel , UK

  • Five gold stars for the Gujarati cookbook A Little Bit of This, A Little Bit of That

    Easy to follow recipes

    This cookbook has so many easy to follow recipes having tackled many ofthe recipes in this book it is not that hard at all.

    - Dharmesh B