Gujarati Recipes from our award-winning cookbook

Cauliflower and sweet green peas are stir-fried with cumin seeds, green chilli, garlic, ginger and turmeric, then finished with ground coriander and cumin. This simple Gujarati vegetarian curry uses just...

Tender cubes of lamb are marinated in yoghurt, fresh coriander, ginger, garlic, green chilli and garam masala, then chargrilled over a red-hot BBQ. This smoky Middle Eastern and Indian favourite...

Garlic is a must for many Indian dishes, but peeling it can be a pain. Here's a quick and easy way to peel garlic without any fuss. Just smash the...

Soft, light rotli (chapatis) are an everyday Gujarati favourite. Our family recipe uses just four ingredients and is perfect for scooping up your favourite curry.

Exploring the Art of Gujarati Patra: A Culinary Delight In the diverse tapestry of Indian cuisine, each region contributes its unique flavors and traditions. Among these, the rich culinary heritage...

Kaju Katli is a popular Indian sweet that is made with cashews and sugar. It is simple to make, and only takes a few minutes! In this brief, you will...