Laxmi Ganda
1 cup
10 minutes
Gujarati Indian
Sides and Condiments
A versatile dip that is so tasty for lovers of coriander. It is mildly spicy and tangy. Excellent with many of the recipes from the starters and appetisers section of this book.
In a blender, add coriander, apple, chilli, garlic, peanuts, lemon juice and salt.
Blend ingredients together for 1-2 minutes or until a paste like consistency.
Oh, how I love having this dish in my fridge. I have it with everything!! In sandwiches, on crackers, with cheese, of course. A must with Samosa, Pakora and Bataka Vada. You surely won't be disappointed with this recipe.
An Indian Cookbook full of more classic home cook Gujarati recipes
