Gujarati Recipes from our award-winning cookbook

Undhiyu is a traditional stir-fried Gujarati dish served during the winter. In simple terms, Gujarati Undhiyu is a stir-fried pea and vegetable dish. The word ‘Undhiyu’ is derived from the...

This Masala Tikka Kebab recipe is delicious on lamb, beef or chicken. A delicious meat dish that is jam-packed with spicy flavours combined with a simple marinade of spices and yoghurt. Threaded onto skewers and cooked on...

What Is Methi Thepla? One of Gujarat's most famous foods is methi thepla, a flatbread prepared from fenugreek leaves (methi). However, it is not the same as paratha. Thepla is...

BARFI (bard-fee) MILK POWDER SLICE There are several varieties and ways to make barfi, and the milk powder version is often seen as a quick and easy method that tastes...

DHARD (dard, dhal, dal) Gujarati Dal Bhat is a time-honored dish of sub-continent India prominent in every Gujarati kitchen for ages. This Gujarati staple dish is an integral part of an...

How to make a traditional tasty Gujarati Kadhi, a yoghurt based sauce all the way from Gujarat. This Gujarati Kadhi recipe is my mum Laxmi Ganda and it is special...