Snacks and Drinks

  • Sakarpara arranged in a star shape with chai, a chai strainer and icing sugar

    Sarkarparda

  • Gujarati Chakli / chakri in piles laid on top of a Gujarati Cooking book, coffee cup rings

    Chakri

  • Old Indian Lady hands with bangles making fafda with fafda jarda over kadhi of hot oil

    Fafda

  • Fafda, crispy Gujarati gram flour snack strips, served with fried green chillies

    Fafda

  • lady in bangles serving banana puri with chai and sugar on a serving tray

    Banana Puri

  • Gujarati style Ganthiya in a bowl sitting on a gathiya jarda

    Gantiya

  • Pressing fresh sev through a traditional brass sev maker into a pan

    Sev

  • Bowls of Gujarati sev khamni topped with fine sev

    Sev Khamni

  • pile of chevdo, indian bhuja mix, bombay mix

    Chevdo

  • Indian lady in sari, saree pour chai through chai sieve into beautiful decorative teacups

    Chai

  • Falooda in two wine glasses decorative with rose petals and spoon

    Falooda

What our customers are saying about our Gujarati recipes...

  • Five gold stars for the Gujarati cookbook A Little Bit of This, A Little Bit of That

    Our style of cooking

    I already had a book and brought 2 more as gifts. Younger family members have said this our Gujarati style of cooking.

    - Vajiya Patel, Auckland

  • Five gold stars for the Gujarati cookbook A Little Bit of This, A Little Bit of That

    Reminds me of my mothers and grandmothers cooking

    Great book, very colorful, easy to follow recipes, and informative.

    - K Patel, NZ

  • Five gold stars for the Gujarati cookbook A Little Bit of This, A Little Bit of That

    "..precisely replicate my mother's cooking"

    A beautiful book. The recipes precisely replicate my mother's cooking. Thank you so much

    - Kirty Patel , UK

  • Five gold stars for the Gujarati cookbook A Little Bit of This, A Little Bit of That

    Easy to follow recipes

    This cookbook has so many easy to follow recipes having tackled many ofthe recipes in this book it is not that hard at all.

    - Dharmesh B